摘要
以产品品质为出发点,主要介绍近年来有关挤出型米粉生产工艺方面的研究进展,总结分析了大米破碎方式、原料调质、挤出设备参数等方面,提出了现阶段米粉市场化过程中存在的不足及未来展望,以期为米粉产品的开发提供技术参考与理论支持,保障安全高质量的市场供给。
Taking rice flour noodle(RFN)quality as starting point,research progress on production process of extruded RFN in recent years was mainly introduced to summarize and analyze research on rice crushing mode,raw material conditioning and extrusion process.Shortcomings in process of RFN marketisation at present stage and prospects for future were put forward to provide technical reference and theoretical support for development of RFN products and ensure safe and high-quality market supply.
作者
张克
李培刚
王世光
宋燕燕
王冰
吕黄珍
ZHANG Ke;LI Peigang;WANG Shiguang;SONG Yanyan;WANG Bing;LV Huangzhen(Chinese Academy of Agriculture Mechanization Sciences Group Co.,Ltd.,Beijing 100083,China;China National Packaging and Food Machinery Co.,Ltd.,Beijing 100083,China;COFCO International(Beijing)Co.,Ltd.,Beijing 100020,China)
出处
《农业工程》
2022年第9期73-77,共5页
AGRICULTURAL ENGINEERING
基金
国有资本金项目(GZ202007-02)
国家马铃薯产业技术体系项目(CARS-09-P28)。
关键词
米粉
原料制备
挤出工艺
理化性质
影响规律
rice flour noodle(RFN)
raw material preparation
extrusion process
physical and chemical properties
influence law
