摘要
目前,我国大部分城市都致力于餐厨垃圾的再利用,这不仅可以缓解城市生活垃圾处理的巨大压力,还可以有效解决因不规范处理而引起的食品安全问题。基于此,本文主要分析了餐厨垃圾的特点,以及县级餐厨垃圾资源化处理技术,并以此探究县级餐厨垃圾资源化处理措施,以供相关人员参考。
At present, most cities in my country are committed to the reuse of kitchen waste, which can not only relieve the huge pressure of urban domestic waste disposal, but also effectively solve the food safety problems caused by irregular disposal. Based on this, this paper mainly analyzes the characteristics of kitchen waste and the county-level kitchen waste recycling technology, and explores the County-level kitchen waste recycling treatment measures for reference.
作者
张聪颖
Zhang Congying(Xiamen Baipeng Environmental Protection Technology Co.,Ltd.,Xiamen 361001,China)
出处
《皮革制作与环保科技》
2022年第19期118-120,共3页
Leather Manufacture and Environmental Technology
关键词
县级
餐厨垃圾
资源化
处理技术
措施
County-level
kitchen waste
recycling
treatment technology
measures
