摘要
赭曲霉毒素A(Ochratoxin A,OTA)属于曲霉属与青霉属等其他有毒真菌共同生成的一类次级代谢产物,同时也是对食品造成污染的主要真菌毒素之一。赭曲霉毒素A有肾毒性、肝毒性的潜在危险,同时还具备神经毒性以及免疫毒性,具有致畸、致癌和致突变等危害。本文分析了比色分析法在食品中赭曲霉毒素检测中的应用,希望能够为同领域工作者提供合理借鉴作用。
Ochratoxin A(OTA)is a kind of secondary metabolite produced by Aspergillus,Penicillium and other toxic fungi.It is also one of the main mycotoxins that cause food pollution.Ochratoxin A has the potential risks of nephrotoxicity and hepatotoxicity,as well as neurotoxicity and immunotoxicity,teratogenicity,carcinogenesis and mutagenicity.This paper analyzes the application of colorimetric analysis in the detection of ochratoxin in food,hoping to provide a reasonable reference for workers in the same field.
作者
齐冬琴
QI Dongqin(Urumqi Customs Technology Center,Urumqi 830063,China)
出处
《食品安全导刊》
2022年第24期187-189,共3页
China Food Safety Magazine
关键词
赭曲霉毒素A
比色分析检测法
食品安全
ochratoxin A
colorimetric analysis detection method
food safety
