摘要
森林食品以其绿色、安全、生态、健康的特点备受消费者青睐。本文主要综述了我国在森林食品的内涵、资源特征、产业发展现状以及存在的问题等方面的研究,并提出了森林食品产业未来研究的四个领域,即森林食品安全、森林食品产业发展的有效模式、森林食品的标准化与信息化建设以及森林食品产业品牌建设。
Forest food is favored by consumers for its green, safe, ecological, and healthy characteristics. This paper mainly summarized the research on the connotation of forest food, the characteristics of forest food resources, the development status of forest food industry, and the existing problems of forest food industry in China, and put forward four areas for the future research of forest food industry, namely, forest food safety, the effective model of forest food industry development, the standardization and informatization construction of forest food, and the brand construction of forest food industry.
作者
付红军
杨培涛
李旭阳
FU Hongjun;YANG Peitao;LI Xuyang(Central South University of Forestry and Technology,Changsha 410004,Hunan,China)
出处
《湖南林业科技》
2022年第5期115-120,共6页
Hunan Forestry Science & Technology
基金
国家林业与草原局软科学项目(2019131034)
湖南省自然科学基金面上项目(2019JJ40545)
湖南省教育厅科学研究重点项目(18A168)
湖南省社会科学评审委员会课题一般项目(XSP18YBZ130)。
关键词
森林食品
产业
对策
forest food
industry
countermeasures
