摘要
猕猴桃软腐病常发生于果实生长后期至储运期,是影响果实采后贮藏品质的主要真菌性病害,也是造成采后贮运损失的主要因素之一。近年来,猕猴桃软腐病的研究取得一定进展,本文结合国内外的最新研究报道,对猕猴桃软腐病的病原菌、侵染规律、防治技术等方面进行综述,并探讨软腐病的未来研究方向,为果农采取适宜手段防治猕猴桃软腐病提供参考。
Kiwifruit soft rot often occurs from late fruit growth to storage and transportation period.It is a major fungal disease affecting the storage quality of kiwifruit and one of the main factors causing post harvest storage and transportation losses.In recent years,the research on kiwifruit soft rot has made some progress.Combined with the latest research reports at home and abroad,this paper summarizes the pathogen,infection law and control technology of kiwifruit soft rot,and discusses the future research direction of soft rot so as to provide reference for fruit farmers to take appropriate measures to control kiwifruit soft rot.
作者
刘晓驰
冯新
路喻丹
高敏霞
赖瑞联
陈桂信
陈义挺
LIU Xiao-chi;FENG Xinu;LU Yu-dan;GAO Min-xia;LAI Rui-lian;CHEN Gui-xin;CHEN Yi-ting(Fruit Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China;Research Centre for Engineering Technology of Fujian Deciduous Fruits,Fuzhou,Fujian 350013,China;College of Horticidturef Fujian Agriculture and Forestry University,Fuzhouf Fujian 350002,China)
出处
《东南园艺》
2022年第3期213-219,共7页
Southeast Horticulture
基金
福建省人民政府与中国农业科学院农业高质量发展超越“5511”协同创新工程(XTCXGC2021006)
福建省农业科学院科技创新团队建设(CXTD2021009-2)
“十四五”福建省种业创新与产业化工程(zycxny2021010)。
关键词
猕猴桃
软腐病
病原菌
侵染规律
防治技术
Kiwi fruit
Soft rot
Pathogenic bacteria
Infection law
Control technology
