摘要
甜菊糖是一种天然的低热量、高甜度甜味剂,对人体无毒性和副作用,具有降血压、降血糖、消炎和抗癌等特点,符合人们的健康需求,被应用于饮料、蜜饯、乳制品等食品的制作中,具有广泛的应用前景和良好的效果。
Stevia is a natural sweetener with low calorie and high sweetness.It is non-toxic and has side effects on human body.It has the characteristics of lowering blood pressure,lowering blood sugar,anti-inflammatory and anti-cancer.It meets the health needs of people.It is used in the production of beverages,candied fruits,dairy products and other foods.It has broad application prospects and good effects.
作者
陈煖煖
CHEN Nuannuan(Dongguan Technician College,Dongguan 523000,China)
出处
《食品安全导刊》
2022年第18期172-174,共3页
China Food Safety Magazine
关键词
甜菊糖
天然甜味剂
特点
应用
stevia
natural sweeteners
characteristic
application
