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Development of Antioxidant Packaging Film Based on Chinese Bayberry Tannin Extract and Polyvinyl Alcohol 被引量:2

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摘要 The current work explores the potential use of commercial Chinese bayberry tannin(BT)to develop antioxidant PVA-based films using solvent casting process for packaging applications.The effect of BT concentration on opa-city,water resistance and antioxidant capacity of resulting films was investigated.Properties like tensile strength,thermal behavior,and morphological aspects were also characterized.The experimental results showed that PVA/BT films formed with uniformly brown color and generally good transparency,offering good antioxidant ability.The PVA film containing BT presented slightly higher water resistance according to the results of moisture content and water vapor permeability,especially at low BT content(<10 wt%).The PVA can be compounded with up to 10 wt%BT without any obvious deterioration in the tensile strength.The PVA/BT films exhibited better thermal degradation behavior compared with PVA alone because of the chemical bonds of PVA-BT and the for-mation of char at high temperature.Based on the results,PVA incorporated with Chinese bayberry tannin may provide broader formulation options for packaging materials with antioxidant action.
出处 《Journal of Renewable Materials》 SCIE EI 2022年第1期19-31,共13页 可再生材料杂志(英文)
基金 This work was supported by the National Natural Science Foundation of China(NSFC 31971595,31760187) the Program for Leading Talents of Science and Technology(Grant No.2017HA013) the Yunnan Provincial Reserve Talents for Middle&Young Academic and Technical Leaders(2019HB026),and the 111 Project.
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