摘要
本文主要分析了气相色谱技术的原理、特征及其分类,探讨了其在食品安全检测中应用的重要意义,并综述了气相色谱技术在食品安全检测中的实际应用,旨在提升食品安全检测结果的准确性,有效保障食品安全。
This paper mainly analyzes the principle,characteristics and classification of gas chromatography technology,discusses the significance of its application in food safety testing,and summarizes the practical application of gas chromatography technology in food safety testing,aiming to improve the results of food safety testing accuracy,and effectively ensure food safety.
作者
杨艳华
YANG Yanhua(Lanling County Inspection and Testing Center,Lanling 277700,China)
出处
《食品安全导刊》
2022年第15期177-179,共3页
China Food Safety Magazine
