摘要
结合植物油挥发性成分研究,综述了亚麻籽油中挥发性成分的组成、提取、分析方法,同时对亚麻籽油中挥发性成分的研究方向进行展望,以期为亚麻籽油的品质调控和亚麻籽的精深加工提供支持。
Combined with the study of the volatile components of the plant oil,the composition,extrac-tion and analysis methods of the volatile components of linseed oil were reviewed,and the research direc-tion of the volatile components of linseed oil was prospected,in order to provide support for the quality control of linseed oil and the deep processing of linseed.
作者
王振
高忠东
许光映
李群
WANG Zhen;GAO Zhong-dong;XU Guang-ying;LI Qun(Institute of Functional Food of Shanxi,Shanxi Agricultural University,Shanxi Key Laboratory of Characteristic Agro-Products Processing,Taiyuan 030031,Shanxi,China)
出处
《粮食与油脂》
北大核心
2022年第7期17-19,24,共4页
Cereals & Oils
基金
山西省农科院应用基础研究计划优秀青年基金项目(YCX2020YQ42)
山西省农科院山西“农谷”研发专项(YCX2018214)
山西省重点研发计划(重点)项目(201603D211104)。
关键词
亚麻籽油
风味
挥发性
成分
linseed oil
flavor
volatility
component
