摘要
全球不合理食物系统导致的营养健康问题十分突出且广受关注,但缺乏系统评价。基于此,本文系统对比总结膳食营养与健康效应评价法及其反映的国内外居民膳食营养和健康效应,提出转变饮食模式、提高生产技术和采取政策干预行动是改善人体营养健康的关键,以期为膳食营养与健康效应的系统评价研究提供新的思路与方向。
The nutrition and health problems caused by unreasonable food systems are very prominent globally and have aroused wide concern.However,so far systematic evaluation of those problems is lacking.In this context,this paper systematically summarizes the evaluation methods for dietary nutrition and health effects of and the results of evaluation for Chinese and foreign residents,and proposes that changing dietary patterns,improving production technology and taking policy intervention actions are key to improve human nutrition and health.We expect this review to provide new ideas for systematic evaluation of dietary nutrition and health effects.
作者
张奕
冯适
王孝忠
陈新平
ZHANG Yi;FENG Shi;WANG Xiaozhong;CHEN Xinping(Agricultural Green Development Research Center of Yangtze River Economic Belt,College of Resources and Environment,Southwest University,Chongqing 400700,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2022年第11期311-319,共9页
Food Science
基金
“十三五”国家重点研发计划重点专项(2017YFD0800403)
西南大学博士基金项目(SWU118077)。
关键词
膳食营养
人体健康效应
改善措施
dietary nutrition
human health effect
improvement measures
