摘要
近年,随着蛋鸭养殖业的不断发展,围绕蛋鸭生产的各种服务也在逐渐完善,整体生产能力显著增强。鸭蛋营养价值较好,风味独特,深受消费者青睐。在今后相当长的一段时间内,我国蛋鸭养殖业会进一步向前发展。需要加快各项配套技术的研究,在充分掌握蛋鸭产蛋机制的基础上,加强营养调控,确保营养物质能满足蛋鸭生长发育所需,为高产、稳产奠定坚实的基础。该文主要论述蛋鸭产蛋机制及其营养调控。
In recent years,with the continuous development of duck breeding industry,the production of duck production around the various services are gradually improved,the overall production capacity significantly enhanced.The duck egg nutrition value is good,the flavor is unique,is deeply favored by the consumer.In a long period of time in the future,China's duck breeding industry will be further developed.It is necessary to speed up the research of various supporting techniques and strengthen the nutrition regulation on the basis of fully grasping the laying mechanism of laying ducks,so as to ensure that the nutrients can meet the needs of the growth and development of laying ducks and lay a solid foundation for high and stable production.This paper mainly discusses the laying mechanism and nutrition regulation of laying ducks.
作者
史叶卉
SHI Yehui(Animal Husbandry and Veterinary Station of Qiqiao Street,Gaochun District,Nanjing City,Nanjing Jiangsu 211300,China)
出处
《畜牧兽医科学（电子版）》
2021年第22期22-23,共2页
Graziery Veterinary Sciences：Electronic Version
关键词
蛋鸭
产蛋机制
营养调控
laying duck
laying mechanism
nutrition regulation
