摘要
研究了不同浓度臭氧处理下香椿低温贮藏期间呼吸强度、可溶性蛋白含量、VC含量、谷胱甘肽含量、总酚含量、总黄酮含量、花青素含量、总抗氧化能力、超氧阴离子含量及过氧化氢含量的变化。结果表明,随着贮藏时间的延长,香椿呼吸强度、超氧阴离子和过氧化氢含量呈现逐步上升的趋势,但可溶性蛋白、VC、谷胱甘肽、总酚、总黄酮和花青素含量及总抗氧化能力呈现出逐步下降的趋势。臭氧浓度为8.56 mg/m^(3)处理组的香椿各项指标均优于其他处理组。但当臭氧浓度达到12.84 mg/m^(3)时,对香椿造成了损伤并加速其衰老褐变。
The changes of respiratory intensity,soluble protein,vitamin C,glutathione,total phenols,total flavonoids,anthocyanins,total antioxidant capacity,superoxide anion and hydrogen peroxide contents of Toona sinensis during cold storage were studied.The results showed that the respiratory intensity,the contents of superoxide anion and hydrogen peroxide increased gradually as the extension of storage time,yet the contents of soluble protein,vitamin C,glutathione,total phenols,total flavonoids and anthocyanins and total antioxidant capacity decreased gradually. The quality indexes of Toona sinensis treated with ozone concentration of 8.56 mg/m^(3) were better than those of other treatment groups. However, when the ozone concentration reached 12.84 mg/m^(3), damages to Toona sinensis and were caused in addition to accelerating its aging and browning.
作者
林少华
张慧杰
王细燕
纪海鹏
罗红霞
董成虎
LIN Shao-hua;ZHANG Hui-jie;WANG Xi-yan;JI Hai-peng;LUO Hong-xia;DONG Cheng-hu(Department of Food and Biological Engineering,Beijing Vocational College of Agriculture,Beijing 102442,China;Institute of Advanced Agricultural Sciences Peking,Peking University,Beijing 100080,China;Institute of Agricultural Products Preservation and Processing Science and Technology,Tianjin Academy of Agricultural Sciences,National Engineering Technology Research Center for Preservation of Agriculture Products(Tianjin),Key Laboratory of Storage of Agricultural Products,Ministry of Agriculture and Rural Affairs,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China;Tianjin Guojia Agricultural Products Preservation Productivity Promotion Co.,Ltd.,Tianjin 300384,China)
出处
《保鲜与加工》
CAS
2022年第6期15-20,共6页
Storage and Process
基金
北京农业职业学院科技创新项目(XY-YF-20-09)
科技小院双新双创科技示范工程(Z201100008020017)
食品营养与安全应用技术协同创新中心项目(PXM2021-157102-000005)
农业农村部农产品贮藏保鲜重点实验室开放基金(KF2021001,KF2019006,KF2019008,KF2020005)。
关键词
臭氧
香椿
贮藏
抗氧化体系
ozone
Toona sinensis
storage
antioxidant system
