摘要
化合物榴菌素作为苯并异色烷醌类化合物(BIQ)中的一员,具有抑菌、抗肿瘤、抗生物膜形成等生物活性。该化合物在碱性条件下呈现亮蓝色,在功能性色素领域有潜在应用价值。因榴菌素及其类似物的生物活性及药用价值不断被挖掘,故研究者持续保持对榴菌素及其类似物的研究热度。本文从榴菌素的基本特性、榴菌素的来源、榴菌素的生物合成、榴菌素及其类似物的生物活性等方面进行综述,为榴菌素及其类似物的研究及应用提供支撑。
Granaticin,as a member of benzoisochromanequinones(BIQ),has the bioactivities of antibacterial,antitumor and antibiofilm.Granaticin shows the light blue color under the alkaline condition and has potential application in functional pigment.Due to the continuous exploration of the bioactivities and medicinal value of granaticin and its analogs,many researchers are interested in studying it.This review concluded the basic characteristics,sources,biosynthesis and bioactivities of granaticin and its analogues,and provided support for the study and application of granaticin A and its analogues.
作者
郑胜蓝
李宗显
朱运平
Zheng Shenglan;Li Zongxian;Zhu Yunping(Beijing Engineering and Technology Research Center of Food Additives,Beijing Technology and Business University(BTBU),Beijing 100048;School of Food and Health,Beijing Technology and Business University,Beijing 100048)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2022年第5期399-411,共13页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然科学基金面上项目(31771960)。
