摘要
沙糖桔口感甘甜,且营养价值丰富,价格合理。作为一种我国常见水果,沙糖桔是补充维生素C的极佳水果。基于沙糖桔的水分多、甘甜特点,因此沙糖桔在种植过程中需水量极大。保障水资源的有效供应,可以使沙糖桔的品质以及口味更佳。沙糖桔目前在种植中以冲积土为主,但很容易出现沙化现象,保水、保肥能力较差。而通过水肥一体化技术,可以提高沙糖桔的整体产能,保障沙糖桔的品质。使当地农户能够更好地完成种植,保障农民实现增收。因此,文章将就水肥一体化技术在沙糖桔栽培上的应用分析展开讨论,得出全新的解决措施。
Citrus tachibana has a sweet taste,rich nutritional value and reasonable price.As a common fruit in China,Citrus tachibana is an excellent fruit to supplement Vitamin C.Based on the characteristics of high water content and sweetness of Citrus tachibana,the water demand of Citrus tachibana is very large in the process of planting.Ensuring the effective supply of water resources can improve the quality and taste of Citrus tachibana fruit.At present,sand Citrus tachibana fruit is mainly alluvial soil,but it is easy to desertification,and the ability of water and fertilizer conservation is poor.Through the technology of integration of water and fertilizer,the overall production capacity of Citrus tachibana can be improved and the quality of Citrus tachibana can be guaranteed,so that local farmers can better complete planting and ensure that farmers can increase their income.Therefore,this paper discusses the application of water and fertilizer integration technology in the cultivation of Citrus tachibana and thereby gets a new solution.
出处
《智慧农业导刊》
2022年第11期46-48,共3页
JOURNAL OF SMART AGRICULTURE
关键词
水肥一体化
沙糖桔
栽培技术
应用分析
integration of water and fertilizer
Citrus tachibana
cultivation techniques
application analysis
