摘要
综述了小米的营养组成、营养特点和加工特性,以及目前在婴幼儿食品中的研究进展、应用状况、存在的问题,并对其发展前景进行了展望,以期为小米在婴幼儿食品中的开发应用提供科学参考。
In this paper,the nutritional composition,nutritional characteristics and processing characteristics of millet were summarized,and the research progress,application status and existing problems of millet as infant food were reviewed,and the prospect of its development was discussed,in order to provide a scientific reference for the development and application of millet in infant food.
作者
任彩霞
REN Cai-xia(Shannxi Xueqian Normal University,Xi’an 710100,China)
出处
《保鲜与加工》
CAS
2022年第5期101-106,共6页
Storage and Process
基金
陕西学前师范学院科技扶贫项目(2019F03)
食品科学与工程校级重点学科,陕西省教育厅产业培育项目(2012JC03)。
关键词
小米
全谷物
营养价值
婴幼儿食品
米粉
millet
whole grains
nutritional value
infant food
rice cereal
