摘要
针对中加两所普通高校食品专业本科教育的现状,对比了两所学校在专业培养目标、课程设置、教学方法和考核方式方面的差异,以期为我国食品专业本科教育改革提供思路和借鉴。
In this paper,the current situation of the undergraduate education in food specialty of two universities from Canada and China was introduced,the differences of the two universities in respect of the educational objectives,curriculum arrangement,teaching mode as well as evaluation approaches were described and compared,in order that it would provide some thoughts and suggestions for the improvement of our food-specialty undergraduate education.
作者
慕鸿雁
陈海华
孙庆杰
MU Hongyan;CHEN Haihua;SUN Qingjie(College of Food Science and Engineering,Qingdao Agricultural University,Qingdao,Shandong 266109,China;Bathurst Agri-Teeh Institute,Qingdao Agricultural University,Qingdao,Shandong 266109,China)
出处
《农产品加工》
2022年第6期106-109,共4页
Farm Products Processing
基金
青岛农业大学优秀本科教学团队项目(青农大教发[2020]6号)
山东省教学改革研究项目(Z20200033)
青岛市教改项目(QJK135D1296)
青岛农业大学食品化学优秀教学团队建设项目(青农大教发[2019]12号)。
关键词
食品专业
本科教育
培养目标
教学模式
food specialty
undergraduate education
educational objectives
teaching mode
