摘要
本文主要探讨了HACCP体系在蛋卷生产中的应用,通过对蛋卷生产各个环节影响质量的因素进行危害分析,进而确定蛋卷生产的关键控制点、监测方法和纠偏措施,从而为蛋卷产品质量的提升提供借鉴。
This paper mainly studies the application of HACCP system in egg roll production. By analyzing the quality factors in egg roll processing, the key control points, monitoring methods and corrective measures are determined, so as to provide reference for the improvement of egg roll product quality.
作者
崔笑傲
王储炎
王郡
杨柳青
金健
周斌
陈思
CUI Xiao’ao;WANG Chuyan;WANG Jun;YANG Liuqing;JIN Jian;ZHOU Bin;CHEN Si(College of Biology,Food&Environment,Hefei University,Hefei 230601,China;Research Center for Agricultural Products Deep Processing,Hefei University,Hefei 230601,China;Anhui Baizhaoji Food Co.,Ltd.,Hefei 231200,China)
出处
《现代食品》
2022年第5期96-99,共4页
Modern Food
基金
合肥市关键共性技术研发项目(2021GJ083)
安徽省重点研究及开发计划项目(1804a07020120)。
关键词
HACCP
蛋卷生产
应用
HACCP
egg roll production
application
