摘要
目的 为促进食品行业国内国际“双循环”发展,需加快食品物流建设,而食品物流建设以人才为基础,为高校加强食品物流人才培养提供参考和依据。方法 综述新冠肺炎疫情之下食品物流面临的问题、食品物流行业的发展对策,简要说明《食品物流学》课程相关内容,高校食品专业《食品物流学》课程开设现状。结果 食品物流的问题包括供应链不畅、物流成本高、冷链物流不足、食品物流人才紧缺等方面。目前,我国高校食品专业学习了《食品物流学》课程的学生比例整体较低,一部分原因是有较多高校未开设该课程,另一部分原因是有的高校开设该课程的时间太晚,选修学生少。结论 培养食品物流人才、发展现代食品物流业,是实现国家伟大复兴、促进社会和食品行业发展的迫切需要,因此,建议高校食品类专业开设《食品物流学》课程。
In order to promote the domestic and international "double cycle" development of the food industry, it is necessary to speed up the construction of food logistics, which is based on talents. This paper provides reference and basis for universities to strengthen the training of food logistics talents. Problems of food logistics and development strategies of food logistics industry under the background of COVID-19 are summarized. The relevant contents of food logistics course and the current situation of offering this course in universities are simply illustrated. Problems of food logistics include poor supply chain, high logistics cost, insufficient cold-chain logistics and lacking food logistics talents, etc. Currently, the proportion of students studied food logistics in universities is relatively low. One reason is that many universities do not offer this course, another reason is that the time of offering the course for some universities is too late which resulted in few elective students. Cultivating food logistics talents and developing modern food logistics are urgent needs to realize the national rejuvenation, as well as promote the development of society and food industry.Therefore, it is suggested that food logistics should be offered for food majors in colleges and universities.
作者
易兰花
邓丽莉
曾凯芳
YI Lan-hua;DENG Li-li;ZENG Kai-fang(College of Food Science,Southwest University,Chongqing 400715,China)
出处
《包装工程》
CAS
北大核心
2022年第7期170-177,共8页
Packaging Engineering
基金
西南大学教育教学改革研究项目(2019JY090)
国家自然科学基金(32102032)。
关键词
食品物流学
食品物流人才
冷链物流
智慧物流
食品安全
food logistics
food logistics talents
cold-chain logistics
smart logistics
food safety
