摘要
感应电场(IEF)技术,一种在食品领域的新型电场加工技术。本文以现有的电场加工存在的问题为研究背景,分析发展IEF技术的必要性;简要阐述IEF技术的基本原理,并推导相关应用公式。同时综述IEF技术在微生物灭活及酶钝化、多糖改性、天然产物提取和其它处理方面的应用,在食品领域的最新研究进展以及现阶段存在的问题,展望今后的研究方向,为IEF技术更好地应用于食品加工领域提供依据。
Inductive electric field(IEF)technology,as a new electric field processing technology in the food field,has potential advantages in its processing.Based on the existing problems of electric field processing as the research background,this paper analyzes the necessity of developing IEF technology,briefly explains the basic principles of IEF technology,and derives related application formulas.At the same time,the application of IEF technology in microbial inactivation and enzyme inactivation,polysaccharide modification,natural product extraction and other treatments is reviewed.The latest progress of IEF in the food field and the current problems of IEF are introduced,and the future research direction is prospected,which provides a basis for the better application of IEF technology in the food processing field.
作者
张令涛
金亚美
吴石林
徐悦
徐学明
杨哪
Zhang Lingtao;Jin Yamei;Wu Shilin;Xu Yue;Xu Xueming;Yang Na(School of Food Science and Technology,State Key Lab of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2022年第3期353-360,共8页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然科学基金项目(32172353)
第69批博士后面上资助(金亚美)(2021M691362)
江苏省自然科学基金优秀青年基金项目(BK20211582)
江苏省食品先进制造装备技术重点实验室自主研究课题(FMZ202004)。
关键词
感应电场
交变磁场
非热效应
热效应
应用
Induced electric field
alternating magnetic field
non-thermal effect
thermal effect
application
