摘要
义乌市央平果蔬专业合作社就金香玉蜜瓜的抗早衰和品质提升展开试验。从生长过程中来看,试验区在增加使用施特葆EM有益菌剂及配套技术后,白粉病和霜霉病的抗性优于对照组,甜瓜幼果膨大期的膨大速度比对照组明显快很多,单个个体质量超过对照区1/3以上,单产增加400 kg/0.067 hm^(2),糖度和风味均明显优于对照组,对密瓜成熟期的生理早衰发病率控制在1%以下。
Yiwu Yangping Fruit and Vegetable Professional Cooperative launched an experiment on the anti premature aging and quality improvement of Jinxiangyu melon.From the growth process,after the use of shitebao EM probiotics and supporting technologies in the experimental area,the resistance to powdery mildew and downy mildew in the experimental area is better than that in the control group.The expansion speed of melon young fruit in the expansion stage is much faster than that in the control group,the weight of a single individual exceeds more than 1/3 of that in the control area,the single yield increases by 400 kg/0.067 hm^(2),and the sugar content and flavor are significantly better than those in the control group.The incidence rate of premature senescence in melon at maturity is below 1%.
作者
郁勤飞
罗央平
罗立明
Yu Qinfei;Luo Yangping;Luo Liming(Yiwu Yangping Fruit and Vegetable Professional Cooperative,Yiwu 322000,Zhejiang,China;Yiwu Jinxuan Farm,Yiwu 322000,Zhejiang,China;Shengshan Town People's Government of Cixi City,Cixi 315323,Zhejiang,China)
出处
《农业技术与装备》
2022年第1期172-173,共2页
Agricultural Technology & Equipment
关键词
厚皮甜瓜
抗早衰
品质提升
muskmelon
anti premature aging
quality improvement
