摘要
沙棘因其生态价值得到重视,随着沙棘应用领域的拓宽及对其进一步研究,发现沙棘具有较高的药用及营养价值。文章对沙棘果的药用及食用价值、沙棘果化学成分等方面的研究进行综述,为进一步深入研究沙棘提供参考。
Sea buckthorn get all the attention because of its ecological value,the application of sea buckthorn widen and the further research,found that sea buckthorn has higher medicinal.This article summarizes the sea buckthorn fruit of medicinal and edible value,sea buckthorn fruit research progress of chemical components and so on,provided for the further research of seabuckthorn.
作者
赵轶轩
王丽娜
屈凝伊
ZHAO Yixuan;WANG Lina;QU Ningyi(Department of pharmacy,Liaoning University of Traditional Chinese Medicine,Dalian 116600,China)
出处
《中国民族民间医药》
2022年第3期56-62,共7页
Chinese Journal of Ethnomedicine and Ethnopharmacy
基金
辽宁省教育厅面上项目(LJKZ0876)。
关键词
沙棘果
药用及食用价值
化学成分
综述
Sea Buckthorn Fruit
Medicinal and Edible Value
Chemical Composition
Review
