摘要
目的:整理并总结出威灵仙的炮制历史沿革,为现代威灵仙的炮制工艺研究提供参考。方法:通过查阅、梳理、总结大量古今医药、本草书籍、文献,将威灵仙从古至今的炮制方法进行分析汇总。结果:威灵仙在古代有酒制、麸制、泔制、焙制、炒制、醋制、童便制等炮制方法,现行威灵仙主要炮制工艺为酒制。结论:由于威灵仙现代炮制工艺研究的逐渐单一化,对于进一步研究威灵仙其他炮制工艺并提高其药用价值是十分必要的。
Objective To sort out and summarize the processing history of Weilingxian.So as to provide reference for the processing technology of Weilingxian.Methods Through consulting,combing and summarizing a large number of ancient and modern medicine,herbal books and literatures,the processing methods of Weilingxian from ancient to present were analyzed and summarized.Results In ancient times,There were wine,bran,swill,baking,frying,vinegar and children's stool processing methods.The main processing technology of Weilingxian was wine.Conclusion Due to the gradual simplification of modern processing technology of Weilingxian,it is necessary to further study other processing technology of Weilingxian and improve its medicinal value in the future.
作者
李新竹
杜春洁
鞠成国
LI Xingzhu;DU Chunjie;JU Chengguo(Liaoning University of Traditional Chinese Medicine College of Pharmacy,Dalian 116600,China;Liaoning Institute of Traditional Chinese Medicine Processing Engineering Technology,Dalian 116600,China)
出处
《中国民族民间医药》
2022年第1期55-59,共5页
Chinese Journal of Ethnomedicine and Ethnopharmacy
基金
2019年辽宁中医药大学大学生创新创业训练计划项目:辽宁省野生中药炮制历史沿革(201910162015)
辽宁中医药大学教育研究立项项目(LNZYJG2020078)。
关键词
威灵仙
炮制
酒制
历史沿革
Weilingxian
Processing
Wine Main
Historical Evolution
