摘要
目的掌握国内外大蒜中农药最大残留限量(MRLs)标准现状,以便降低大蒜出口贸易风险,并在此基础上对完善我国大蒜农残限量标准提出建议。方法收集我国与欧盟、国际食品法典委员会(CAC)、日本和韩国等5个组织或国家的大蒜农药MRLs标准并进行对比分析。结果我国大蒜农药MRLs标准有129项,欧盟、日本、韩国和CAC分别有510、252、173和23项。欧盟、日本、韩国和CAC标准中与我国相同的农药种类数量分别有93、67、56和18项,其中限量值低于中国标准的分别占49、19、22和4项。结论由于各国膳食结构不同及登记使用的农药情况不同,我国与欧盟、CAC、日本和韩国大蒜MRLs标准指标总数及指标要求差异明显,建议结合我国大蒜生产实际及膳食需求,完善我国相关标准。
Objective In order to reduce the risk of export, the current status of the maximum residue limits(MRLs) of pesticides in garlic at home and abroad were studied. And on this basis, the suggestions for improving the standards of pesticide residues of China in garlic were given. Methods Current and valid standards of pesticide MRLs in garlic from European Union(EU), International Codex Alimentarius Commission(CAC), Japan, South Korea and China were collected, compared and analyzed. Results There are 129 pesticide MRLs related to garlic in China, and the EU, Japan, South Korea and CAC standards have 510, 252, 173 and 23 pesticide MRLs, respectively. There are 93, 67, 56 and 18 pesticides in the EU, Japan, South Korea and CAC standards that are the same as those in China, respectively. Among them, 49,19,22 and 4 pesticides MRLs are lower than China, respectively. Conclusion Due to the different dietary structures and registered pesticides in different countries, China and the EU, CAC, Japan and South Korea have significant differences in the total number of pestcides and their MRLs. It is recommended to improve relevant standards in China based on the actual garlic production and dietary needs in China.
作者
姚桂红
邢仕歌
姚美伊
张雨佳
凌云
国伟
张峰
YAO Guihong;XING Shige;YAO Meiyi;ZHANG Yujia;LING Yun;GUO Wei;ZHANG Feng(Institute of Food Safety,Chinese Academy of Inspection and Quarantine,Beijing 100176,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2021年第6期821-826,共6页
Chinese Journal of Food Hygiene
基金
国家重点研发计划项目(2017YFC1601601)。
关键词
大蒜
农药最大残留限量标准
国内外
Garlic
maximum residue limits of pesticides
home and abroad
