摘要
脂肪酶是一种重要生物催化剂,可催化酯水解、合成、交换等反应,对这几种酶促反应的研究较为广泛。超声波作为一种新兴技术,具有传播频率高、方向性强、介质振动强度大等特点,应用于各种研究之中。综述脂肪酶的来源、结构、催化机理,超声波作用机理及超声-脂肪酶耦合进行酶促反应,并对其应用进行展望。
Lipase is an important biocatalyst,which can catalyze ester hydrolysis,synthesis,exchange and other reactions.These kinds of enzymatic reactions have been widely studied.As an emerging technology,ultrasound has the characteristics of high transmission frequency,strong directionality,and strong medium vibration,and it is used in various researches.Review the source,structure,catalytic mechanism of lipase,the mechanism of ultrasonic action and the coupling of ultrasonic-lipase for enzymatic reactions,and prospect for its application.
作者
夏韩硕
闵伟红
张小涵
周明春
滕超
李秀婷
XIA Hanshuo;MIN Weihong;ZHANG Xiaohan;ZHOU Mingchun;TENG Chao;LI Xiuting(College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118;Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048)
出处
《食品工业》
CAS
2021年第12期359-363,共5页
The Food Industry
基金
国家自然科学基金项目(No.31671793,31201449)
2019年度国家留学基金管理委员会资助项目。
关键词
酶促反应
机制
超声
耦合反应
enzymatic reaction
mechanism
ultrasound
coupling reaction
