摘要
An open access,online-only,international journal(ISSN:2769-2108)•Published by Tea Research Institute of Chinese Academy of Agricultural Sciences and China Tea Science Society in partnership with Maximum Academic Press•Devoted to publishing original research,methods,reviews,editorial as well as perspective,which advance beverage plant biology,chemistry,processing,and health functions•Served by Prof.Zongmao Chen and Dr.Brian Schaneberg as the Editors-in-Chief.
出处
《茶叶科学》
CAS
CSCD
北大核心
2021年第6期801-801,共1页
Journal of Tea Science
