摘要
针对我国真菌毒素污染状况,在“十三五”期间探索了一套适合中国开展食品安全风险监测的方式,即技术上立足于采取多毒素同时检测,涵盖各类重点食品,尽可能全面掌握当前污染现状。实践证明,目前采取的方式取得的效果良好,也为“十四五”开展更全面的监测奠定了扎实的实践基础。
In view of the mycotoxin pollution in China,a set of methods that are suitable to carry out food safety risk surveillance in China were explored during the 13th Five-year Plan period.The technic used is based on the simultaneous detection of multiple toxins,covering a variety of key foods.The purpose was to gain an overview of the current pollution as comprehensive as possible.It has been proved that the current approach achieved good results and laid a solid foundation for a more comprehensive monitoring in the 14th Five-year plan.
作者
杨大进
杨欣
周旌
YANG Da-jin;YANG Xin;ZHOU Jing(National center for food safety risk assessment,Beijing,100022,China;ROMER LABS China Ltd,Beijing 100025,China;Romer Labs Analytical Service(Wuxi)Ltd.,Wuxi,Jiangsu 214101 China)
出处
《粮油食品科技》
2021年第6期106-110,共5页
Science and Technology of Cereals,Oils and Foods
基金
国家重点研发计划-食品安全关键技术研发典型食品中生物毒素参考物质研究(2017YFC1601302)。
