摘要
本文介绍了能量色散X射线荧光光谱法的原理和仪器,综述了能量色散X射线荧光光谱法在食品检测领域的应用,提出了此技术在食品检测中的发展趋势,为使用能量色散X射线荧光光谱法的实验人员提供理论参考。
This article introduces the principle and instrument of energy dispersive X-ray fluorescence spectrometry,summarizes the application of energy dispersive X-ray fluorescence spectrometry in the field of food inspection,and proposes the development trend of energy dispersive X-ray fluorescence spectrometry in food inspection.The experimenter of energy dispersive X-ray fluorescence spectrometry provides theoretical reference.
作者
陈碧聪
陈语嫣
CHEN Bicong;CHEN Yuyan(Heyuan Institute of Food Inspection,Heyuan 517000,China)
出处
《现代食品》
2021年第19期143-145,149,共4页
Modern Food
关键词
食品检测
能量色散X射线荧光光谱法
快速检测
food inspection
energy dispersive X-ray fluorescence spectrometry
rapid inspection
