摘要
我国是一个十分重视饮食的国家,饮食文化十分深厚。在当代社会不断发展的过程中,人们不仅仅追求食品的美味,更加重视饮食健康。所以,食品烹饪应根据当代人们的需求进行调整和转变,向营养化、科学化的方向发展,既保障色香味俱全,也要确保饮食营养均衡,本文对此进行相关的阐述和分析。
China is a country that attaches great importance to food and drink,and the food culture is very deep.In the process of the continuous development of modern society,residents not only pursue the taste of diet,but also pay more attention to diet health.Therefore,cooking food should be adjusted and changed according to the needs of the modern people,strive to develop in the direction of nutrition and science,and cook food according to the health and nutrition needs.Not only to ensure color and fragrance,but also to ensure a balanced diet nutrition,this article has carried on the relevant elaboration and analysis.
作者
叶俊杰
YE Junjie(Hangzhou West Lake Vocational High School,Hangzhou 310006,China)
出处
《现代食品》
2021年第19期38-40,共3页
Modern Food
关键词
中式烹饪
食品
营养化
科学化
Chinese cooking
food
nutrition
scientific
