摘要
为了减少肉牛热应激对肉牛生产性能、生理生化指标、抗氧化能力、妊娠牛激素及免疫功能等方面产生的影响,笔者检索了国内外相关文献,从品种、中草药方剂和饲料添加剂、环境控制三方面归纳在肉牛抗应激能力的最新研究进展,为肉牛健康高效养殖提供参考。
In order to reduce the effects of heat stress on beef cattle production performance, physiological and biochemical indexes, antioxidant capacity, pregnancy hormone and immune function, we retrieved the relevant literature at home and abroad, and summarized the latest research progress on anti stress capacity from three aspects: different breeds;Chinese herbal medicine prescriptions and feed additives;environmental control, so as to provide reference for healthy and efficient breeding of beef cattle.
作者
许红喜
李徐延
孙晓玉
XU Hong-xi;LI Xu-yan;SUN Xiao-yu(Institute of Animal Husbandry and Veterinary Medicine,Heilongjiang Academy of Agricultural Reclamation Sciences,Harbin 150038;Department of Agricultural Development,93 Branch of Beidahuang Agricultural Reclamation Group Co.,Ltd.,Nenjiang,Heilongjiang 161441)
出处
《中国牛业科学》
2021年第4期33-35,61,共4页
China Cattle Science
基金
财政部和农业农村部--国家现代农业产业技术体系资助项目
关键词
肉牛
热应激
中草药方剂
饲料添加剂
热休克蛋白
beef cattle
heat stress
Chinese herbal medicine prescription
feed additive
heat shock protein
