摘要
近年来,随着马铃薯作为第四大主粮战略的提出,推进了马铃薯加工主食化进程。马铃薯馒头、面条、面包、糕点等有了快速发展,冷冻薯条、薯片发展速度强劲。本文从加工用途的马铃薯食品原料、马铃薯方便食品、马铃薯主食、其他食品四个方面对我国马铃薯食品加工的研究开发现状进行梳理,以期促进马铃薯食品加工业进一步发展。
In recent years,with the introduction of potato as the fourth major grain strategy,potato processing has been promoted as a staple food.Potato steamed bread,noodles,bread,cakes and other had rapid development,Frozen French fries and potato chips are growing the fastest.In this paper,the research and development status of potato food processing in China were summarized from four aspects of potato food raw materials,potato convenience food,potato staple food and other foods,so as to promote the further development of potato food processing industry.
作者
高琨
田晓红
谭斌
汪丽萍
刘艳香
吴娜娜
Gao Kun;Tian Xiaohong;Tan Bin;Wang Liping;Liu Yanxiang;Wu Nana(Academy of National Food and Strategic Reserves Administration,Beijing 100037)
出处
《中国粮油学报》
CAS
CSCD
北大核心
2021年第8期161-168,共8页
Journal of the Chinese Cereals and Oils Association
基金
国家重点研发计划(2017YFD0401204)。
关键词
马铃薯
食品
加工
进展
potato
food
processing
progress
