摘要
角质层是水生植物向陆生植物进化的过程中,为适应陆地环境在气生器官表面形成的一层主要由角质和蜡质组成的疏水层。果实角质层对于果实抵御非生物和生物胁迫,维持果实采后贮藏品质具有重要作用。目前对果实角质层的研究尚处于起步阶段,本文结合近年相关研究进展,就果实角质层的组成、功能、生物合成、调控、研究方法5个方面进行综述,并展望今后的研究方向。
Cuticle is a hydrophobic layer mainly composed of cutin and wax formed on the surface of aerial organs in order to adapt to the terrestrial environment during the evolution of aquatic plants to terrestrial plants.Fruit cuticle plays an important role in resisting abiotic and biotic stress and maintaining the storage quality of fruits after harvest.At present,the research on fruit cuticle is still in its infancy.This paper reviewed the composition,function,biosynthesis,regulation and research methods of fruit cuticle based on relevant research progress in recent years,and put forward the prospect of future research direction.
作者
刘港帅
李泓利
田慧琴
傅达奇
Liu Gangshuai;Li Hongli;Tian Huiqin;Fu Daqi(China Agricultural University,College of Food Science&Nutritional Engineering,Laboratory of Fruit Biology,Beijing 100083)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2021年第9期374-385,共12页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然科学基金面上项目(32072277)。
关键词
果实角质层
组成
功能
生物合成
调控
研究方法
fruit cuticle
composition
function
biosynthesis
regulation
research methods
