摘要
酱香型白酒的生产,主要集中在贵州一带,由于气候环境等因素,其他地方的生产厂家较少,风格的典型性也有所异同,为提高其产品质量,在汲取大曲酱香工艺基础上,结合当地自然情况,进行实验摸索,总结了自己的一套酿酒方法。
Production of Maotai-flavor Liquor,Mainly concentrated in Guizhou Due to climatic and environmental factors,there are fewer manufacturers in other places,and the typicality of styles is also different.In order to improve the quality of its products,based on the Daqu sauce-flavor technology,combined with the local natural conditions,an experimental exploration was made,and a set of brewing methods were summarized.
作者
朱运献
王亚琪
王金亮
ZHU Yunxian;WANG Yaqi;WANG Jinliang(Guohua Liquor Co.,Ltd.,Heze 274900,Shandong,China;Yuliangyuan Industrial Co.,Ltd.,Henan 453000,Changyuan,China)
出处
《酿酒》
CAS
2021年第5期52-54,共3页
Liquor Making
关键词
酱香型
工艺
探索
Maotai-flavor
Exploration
technology
