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Thermo-physical properties of rubber seed useful in the design of storage structure

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摘要 This study was carried out to determine the thermo-physical properties of rubber seed in the moisture range of 9.1%to 14.8%(w.b.).The length,width,thickness,measured surface area,bulk density and true density increased with increasing moisture content with high coefficients of determination(significant at p<0.05).Their optimum values at 14.8%moisture content were 17.00 mm,11.94 mm,8.26 mm,285.20 mm^(2),295.00 kg/m^(3) and 470.67 kg/m^(3),respectively.The angle of repose increased as moisture content increased with low coefficient of determination and has optimum value of 28.81°at 14.8%moisture content.The specific heat capacity and thermal conductivity decreased linearly while thermal diffusivity increased exponentially with an increase in moisture content(significant at p<0.05).The optimum values of specific heat capacity,thermal conductivity and diffusivity at 14.8%moisture content were 55.84 kJ/(kg.K),0.032 W/(m.K)and 1.93×10^(-9) m^(2)/s,respectively.The results are essential in the design of storage structure for rubber seed.
出处 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2012年第2期62-66,共5页 国际农业与生物工程学报(英文)
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