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不同授粉方式对猕猴桃果实品质和产量的影响 被引量:1

Effects of Different Pollination Methods on Fruit Quality and Yield of Kiwifruit
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摘要 以红阳猕猴桃为试验材料,研究4种授粉方式对红阳猕猴桃坐果率、果实畸形率、果实外观性状、品质、产量及经济效益的影响。结果表明,使用雄枝高接的授粉方式猕猴果实单果重、产量、可溶性固形物含量最高,畸形率最低。因此,在生产上可以使用雄枝高接方式进行授粉,以降低猕猴桃授粉成本和提升经济效益。 Using Hongyang kiwifruit as experimental material,the effects of four pollination methods on fruit setting rate,fruit malformation rate,fruit appearance character,quality,yield and economic benefits of Hongyang kiwifruit were studied.The results showed that the single fruit weight,yield,soluble solid content of high-grafting male branch pollination were the highest and the deformity rate was the lowest.Therefore,the high-grafting male branch pollination could be used in production to reduce the cost of kiwifruit pollination and improve economic benefits.
作者 王正文 顾先科 黄胜先 吴凤莲 蒋辉倩 丁勇 WANG Zhengwen;GU Xianke;HUANG Shengxian;WU Fenglian;JIANG Huiqian;DING Yong(Qiandongnan Agriculture Science Institute,Kaili Guizhou 556000;Agriculture and Rural Affairs Bureau of Kaili City,Kaili Guizhou 556000)
出处 《现代农业科技》 2021年第15期55-57,共3页 Modern Agricultural Science and Technology
基金 凯里市科技项目(凯教科合字〔2016〕-2-6号)。
关键词 猕猴桃 授粉方式 果实品质 产量 kiwifruit pollination method fruit quality yield
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