摘要
本文就柿采后软化的生理生化变化及其分子机制方面的研究进展进行了综述,详细论述了柿果实细胞壁结构和成分的变化,细胞壁物质水解、乙烯、失水、CO_(2)、温度以及包装对柿软化的影响及相关的内在机理研究。
This article reviews the recent progress on the physiology, biochemistry, and molecular biology of postharvest persimmon fruit during softening. It summarizes the changes in cell wall structure and composition of persimmon fruit. The effects of the hydrolysis of cell wall substance, ethylene, water loss, CO_(2), temperature, and packaging on persimmon softening and the internal mechanism are also discussed.
作者
赵海悦
魏创奇
尚忠林
关军锋
ZHAO Haiyue;WEI Chuangqi;SHANG Zhonglin;GUAN Junfeng(College of Life Sciences,Hebei Normal University,Shijiazhuang 050024,China;Institute of Genetics and Physiology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,China)
出处
《植物生理学报》
CAS
CSCD
北大核心
2021年第5期993-1000,共8页
Plant Physiology Journal
基金
河北省农林科学院创新工程项目(2019-2-1)。
关键词
柿
软化
细胞壁
水解酶
乙烯
persimmon
softening
cell wall
hydrolase
ethylene
