摘要
牦牛是世界最著名的牛种之一,可以在低温、缺氧、条件严酷的高海拔地区生活,素有“高原之舟”的美誉。牦牛乳因其纯净、天然、无污染以及特殊的营养价值而受到越来越多消费者的欢迎。该文对近年来国内外有关牦牛乳营养成分的研究进展及我国牦牛乳制品开发现状进行了综述,对比了牦牛乳、荷斯坦牛乳、羊乳和母乳的营养成分的差异,分析了干酪素、发酵乳制品、生物活性肽和婴幼儿配方奶粉等牦牛乳制品的市场前景及在开发过程中亟需解决的问题,旨在为深入开发牦牛乳制品提供参考。
The yak(Bos grunniens)is a remarkable bovine species that can survive in the high cold,lack of oxygen and extremely harsh ecological environments and is also known as“the plateau of the boat”.In recent years,yak milk and its derived products are increasingly popular because of their pure,natural,pollution-free and high nutritional value.This review focuses on the development status of different yak milk products in China and the research progress of yak milk nutrients in recent years.The main nutritional components of yak,cow,sheep and human milk were analyzed and compared.And the problems and current situation of yak dairy products,such as casein,fermented dairy products,bioactive peptide and infant formula,were prospected.This may provide potential directions for further application of yak dairy products.
作者
王博
张维清
杨国红
于景华
WANG Bo;ZHANG Weiqing;YANG Guohong;YU Jinghua(Gansu Industry Polytechnic College,Tianshui 741025,China;College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China;Academy of National Food and Strategic Reserves Administration,Beijing 100037,China;Tianjin Yili Dairy Co.,Ltd,Tianjin 301700,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2021年第13期318-324,共7页
Food and Fermentation Industries
基金
国家重点研发计划项目(2018YFC1604301-01)。
