摘要
目的分析1982年和2012年中国6~17岁儿童(以下简称"学龄儿童")膳食烹调油摄入状况及变化。方法本研究数据来源于1982年全国营养调查和2010―2012年中国居民营养与健康状况监测,研究对象为学龄儿童。两次调查均采用称重记账法调查家庭烹调油总摄入量,根据每个儿童的标准人日数占家庭总标准人日数的比例,计算学龄儿童平均烹调油摄入量。结果1982年和2012年学龄儿童平均每日烹调油总摄入量分别为7.22 g和31.67 g;1982年学龄儿童平均每日植物油和动物油的摄入量分别为4.87 g和2.35 g,2012年分别为28.10 g和3.57 g。与1982年相比,2012年平均每日烹调油总摄入量增加了24.45 g;1982年有4.31%的学龄儿童烹调油摄入量超过30 g,2012年超过30 g的比例达37.81%。结论1982―2012年中国学龄儿童平均每日膳食烹调油摄入量呈增加趋势,2012年烹调油摄入水平较高,有近40%的学龄儿童超过30 g。建议"三减三健"行动进一步加强对儿童的关注,并采取综合措施减少儿童烹调油的使用量。
Objective To analyze the status and changes of dietary cooking oil intake in Chinese children aged 6-17 years(hereinafter called school-age children)in 1982 and 2012.Methods The data were from 1982 National Nutrition Survey and 2010-2012 China National Nutrition and Health Survey.School-age children were included in this study.The intake of cooking oil for household was recorded by the method of weighing and accounting.The average of condiments intake of school-age children was calculated by the proportion of the children’s standard eating days in the total family standard eating days.Results The cooking oil intakes of school-age children were 7.22 g/d and 31.67 g/d in 1982 and 2012,respectively.In 1982,the intakes of vegetable oil and animal oil for school-age children were 4.87 g/d and 2.35 g/d,respectively.In 2012,the intakes of vegetable oil and animal oil for school-age children were 28.10 g/d and 3.57 g/d,respectively.In comparison with the data of 1982,the intake of cooking oil increased by 24.45 g/d in 2012.In 1982,4.31%of school-age children consumed more than 30 g of cooking oil.In 2012,37.81%of school-age children consumed more than 30 g of cooking oil.Conclusions From 1982 to 2012,the intake of dietary cooking oil of school-age children showed an increasing trend.In 2012,the intake level of cooking oil was high and nearly 40%of school-age children consumed more than 30 g of cooking oil.It is recommended that the action of"reduced salt,reduced oil,reduced sugar,healthy oral cavity,healthy weight,healthy bone"pays more attention to children and comprehensive measures should be taken to reduce the usage amount of cooking oil in children.
作者
王宏亮
徐培培
曹薇
甘倩
许娟
王璐璐
杨媞媞
李荔
潘慧
胡小琪
何宇纳
王玉英
张倩
赵文华
WANG Hong-liang;XU Pei-pei;CAO Wei;GAN Qian;XU Juan;WANG Lu-lu;YANG Ti-ti;LI Li;PAN Hui;HU Xiao-qi;HE Yu-na;WANG Yu-ying;ZHANG Qian;ZHAO Wen-hua(Department of Student Nutrition,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China;Department of Nutritional Epidemiology,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China;Department of Maternal and Child Nutrition,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China;National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China)
出处
《中华疾病控制杂志》
CAS
CSCD
北大核心
2021年第5期504-508,共5页
Chinese Journal of Disease Control & Prevention
基金
科技基础资源调查专项(2017FY101100)。
关键词
儿童
烹调油
摄入
30年变化
Children
Cooking oil
Intake
Changes in 30 years
