摘要
随着经济的发展,人们的物质生活也越来越丰富,对于饮食的健康和养生特点也越加关注。本课题分析了贵州不同季节的特色菜肴选择和制作,以及菜肴的食疗养生功效以及适宜人群。
With the development of the economy,people’s material life has become more and more abundant,and people are paying more and more attention to the health and health characteristics of diet.This topic analyzes the selection and preparation of Guizhou’s special dishes in different seasons,as well as the dietary health effects of the dishes and the suitable crowd.
作者
姚强强
叶婉秋
莫晓宁
苏木庆
YAO Qiangqiang;YE Wanqiu;MO Xiaoning;SU Muqing(Guangxi Eco-engineering Vocational&Technical College,Liuzhou 545004,China)
出处
《现代食品》
2021年第7期46-47,共2页
Modern Food
关键词
贵州饮食
食疗养生
药膳
Guizhou diet
diet regimen
medicated diet
