摘要
文章综述了葡萄酒泥中具开发潜力的高价值产物研究,以及可实现酒泥全面利用的生物炼制研究概况,分析了限制中国葡萄酒泥工业化开发利用的原因并提出了建议。
In this paper,the development of high-value by-products and biorefinery of wine lees are summarized.On the basis,the reasons of industrialization of wine lees recycling in China were analyzed,and the solution were put forward.Valorization of wine lees could lead to highly efficiency bioprocesses and promote the clean production of wine industry.
作者
郭志君
张王飞
江璐
房玉林
GUO Zhi-jun;ZHANG Wang-fei;JIANG Lu;FANG Yu-lin(Moutai Institute,Renhuai,Guizhou 564500,China;College of Enology,Northwest A&F University,Xianyang,Shaanxi 712100,China)
出处
《食品与机械》
北大核心
2021年第5期221-226,共6页
Food and Machinery
基金
贵州省教育厅自然科学研究项目(编号:黔教合KY字[2020]236)。
