摘要
甜柿栽培面积日渐增大,对苗木的需求量越来越大。本文介绍了甜柿的品种及配套技术,提出将砧木种子进行温汤浸种处理,在种子萌发后采用控氮、摘心等措施控制旺长,且嫁接采用单芽切腹接,可使成活率达95%以上,以期实现甜柿栽植的规模化、产业化和市场化发展,取得较高的经济效益。
With the growing cultivation area of persimmon,the demand for seedlings is increasing.This paper introduced the varieties and matching technologies of sweet persimmon,and put forward that the survival rate of sweet persimmon could reach more than 95%by soaking the rootstock seeds in warm soup,controlling the vigorous growth by controlling nitrogen and pinching after seed germination,and adopting single bud abdominal grafting,so as to make the planting scale,industrialization and marketization of sweet persimmon and obtain higher economic benefits.
作者
程新辉
孙秀英
葛顺晓
尉世俊
于新刚
CHENG Xin-hui;SUN Xiu-ying;GE Shun-xiao;WEI Shi-jun;YU Xin-gang(Dianbu Town People’s Government of Laixi City,Qingdao City,Shandong Province,Laixi 266607,China;Vocational Secondary School of Laixi City,Qingdao City,Shandong Province,Laixi 266611,China)
出处
《中国果菜》
2021年第5期81-84,共4页
China Fruit & Vegetable
关键词
甜柿
新品种
苗木繁育
温汤浸种
单芽切腹接
Sweet persimmon
new varieties
seedling breeding
soaking seeds in warm soup
cutting single bud into abdomen