摘要
南极磷虾富含高品质蛋白质,被认为是食品、药品的最大动物蛋白质资源。该文综述南极磷虾蛋白质的研究进展,对其营养特性、制备方法、改性技术、生物活性进行详细介绍,并对现阶段南极磷虾蛋白质研究存在的问题和未来的发展方向进行概述,以期为南极磷虾蛋白质的高值开发利用提供技术参考和理论支持。
Antarctic krill(Euphausia superba)was rich in high-quality protein,which was considered to be the largest resource of animal protein for food and medicine.In this paper,the research progress of Antarctic krill protein was reviewed,and its nutritional properties,preparation methods,modification techniques and biological activities were introduced in detail.The existing problems and future development of Antarctic krill protein were also summarized.The purpose of this paper was to provided technical reference and theoretical support for the high-value development and utilization of Antarctic krill protein.
作者
姚梦珂
张绵松
赵福江
范宁宁
刘昌衡
贾爱荣
YAO Meng-ke;ZHANG Mian-song;ZHAO Fu-jiang;FAN Ning-ning;LIU Chang-heng;JIA Ai-rong(Institute of Biology,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250103,Shandong,China;Key Laboratory of Sea Curiosa Deep Processing Technology of Shandong Province,Jinan 250103,Shandong,China;Shandong Luhua Marine Biotechnology Co.,Ltd.,Jinan 251400,Shandong,China)
出处
《食品研究与开发》
CAS
北大核心
2021年第9期170-175,共6页
Food Research and Development
基金
国家重点研发计划(2018YFC0311206)
山东省重点研发计划(医用食品)(2019YYSP001)。
关键词
南极磷虾
蛋白质
制备
改性
生物活性
Antarctic krill
protein
production
modification
bioactivity
