摘要
水稻作为我国第一世界第二主粮,对于人类生存的重要性不言而喻。为了深入了解水稻的生理和营养,更好地为人体循环代谢提供多种必须的微量营养元素,最终提高我国人民整体健康水平,对水稻的生理形态结构和营养元素含量进行了研究。
As the first and second staple food in the world,rice plays an important role in human survival.In order to further understand the physiology and nutrition of rice,provide a variety of essential micronutrient elements for human body circulation metabolism,and finally improve the overall health level of Chinese people,the physiological morphological structure and nutrient element content of rice were studied.
作者
蔡东明
张军妮
高九兰
蔡婧驰
蔡黎明
Cai Dongming;Zhang Junni;Gao Jiulan;Cai Jingchi;Cai Liming(Northwest A&F University,Yangling 712100,Shaanxi,China;Yangling Taicheng Experimental School,Yangling 712100,Shaanxi,China;Shaanxi Provincial Agricultural Product Quality And Safety Center,Xi'an 710014,Shaanxi,China)
出处
《农业技术与装备》
2021年第3期95-96,共2页
Agricultural Technology & Equipment
关键词
水稻
营养
健康
rice
nutrition
health
