摘要
灰树花属担子菌亚门,多孔菌科,灰树花属真菌,是近年来开发的珍稀食药用真菌之一,研究表明,灰树花含有多糖、多酚、甾体、蛋白质等多种活性成分,具有抗肿瘤、抗病毒、降血糖及免疫调节等多种药理作用。近年来,随着真菌药物研究的增多,灰树花多糖及栽培技术等成为研究热点。本文通过查阅国内外文献,就灰树花的化学成分及质量标准研究进行综述,旨在为灰树花的深层次开发利用及保证中药材质量提供参考。
Grifola frondosa,a species of Basidiomycotina,Polyporaceae,Grifola frondosa fungi,is one of an edible and medicinal fungus developed in recent years.Studies have shown that Grifola frondosa contains many active ingredients such as polysaccharides,polyphenols,steroids,proteins,etc,and has a variety of pharmacological effects such as anti-tumor,anti-virus,hypoglycemic and immune regulation.In recent years,with the increase in research on fungal drugs,Grifola frondosa polysaccharides and cultivation techniques have become research hotspots.This article reviews the research on the chemical composition and quality standards of Grifola frondosa by consulting domestic and foreign literature,aiming to provide references for the deep development and utilization of Grifola frondosa and the quality of Chinese medicinal materials.e .
作者
郑传奇
王勋
陈华
王秋
支永明
刘波
ZHENG Chuanqi;WANG Xun;CHEN Hua;WANG Qiu;ZHI Yongming;LIU Bo(Southwest Guizhou Institute of Karst Regional Development,Xingyi 562400,China)
出处
《现代食品》
2021年第6期23-27,共5页
Modern Food
基金
黔西南州科技支撑计划项目“菌草循环经济产业化体系建设项目”(编号:2018-1-09)
黔西南州脱贫攻坚产业技术服务队计划课题“安龙县食用菌引种栽培适应性及品质提升技术服务”
贵州黔西南喀斯特区域发展研究院项目“菌草循环经济产业化体系建设项目”。
关键词
灰树花
化学成分
质量标准
Grifola frondosa
chemical composition
quality standard
