摘要
叶菜类是人们最常见和食用的蔬菜,叶菜类蔬菜一般生长周期短,病虫害种类多,在农药残留检测中农药残留问题较为常见。目前对叶菜农药残留的研究取得了较大进展,为探索不同类农药在叶菜上的残留情况,简述叶菜类蔬菜三大类农药残留的现状,对其原因进行了探析,以期为降解农药残留提供参考。
Leaf vegetable is the most common and edible vegetable.Leaf vegetable generally has a short growth cycle and many kinds of pests and diseases.The problem of pesticide residues in the detection of pesticide residues is more prominent.At present,great progress has been made in the research of pesticide residues in leafy vegetables.In order to explore the residues of different kinds of pesticides in leafy vegetables,the present situation of three kinds of pesticide residues in leafy vegetables was briefly described,and the causes were analyzed in order to provide reference for the degradation of pesticide residues.
作者
刘顺字
廖远东
郭淑贞
赖秀桃
谢泽纯
邓家欣
LIU Shun-zi(Agricultural Product Quality Safety Supervision and Testing Center of Qingxin District,Qingyuan,Guangdong 511800)
出处
《园艺与种苗》
CAS
2021年第4期57-59,共3页
Horticulture & Seed
关键词
叶菜
农药残留
原因探析
Leafy vegetables
Pesticide residues
Analysis of causes
