摘要
我国奶酪产业前景广阔,而研制生产出适合国人口味的奶酪,无疑将会推动我国奶酪产业及整个乳业更快地发展,同时对畜牧业的发展也起到积极的促进作用。本文详细地介绍了奶酪的制作流程,以期为奶酪加工产业提供参考。
China's cheese industry has a bright future,and the development and production of cheeses that are suitable for the tastes of the Chinese people will undoubtedly promote the faster development of China's cheese industry and the entire dairy industry,and will also play a positive role in the development of animal husbandry.This article introduces the cheese making process in detail,hoping to provide a reference for the cheese processing industry.
作者
史明
欧阳喜光
牛广忠
陈强
雷志刚
SHI Ming;OUYANG Xiguang;NIU Guangzhong;CHEN Qiang;LEI Zhigang(Institute of Prataculture,Xinjiang Academy of Animal Husbandry Sciences,Urumqi 830000,China;Xinjiang Animal Husbandry Station,Urumqi 830000,China;Grassland Station of Changji City,Changji 831100,China)
出处
《现代食品》
2021年第3期103-107,共5页
Modern Food
基金
优质饲草料种植技术示范应用推广(编号:ky2018002)。
关键词
奶酪
制作工艺
凝乳酶
cheese
production process
rennet
