摘要
食用菌产业扶贫是践行"精准扶贫"理念、解决贫困地区产业基础薄弱和贫困户收入来源单一问题的重要途径。以"精准扶贫"为视角,分析食用菌产业扶贫现状及问题,提出要精准识别食用菌产业发展基础、精准统筹产业发展资源和精准探索产业管理模式等建议,为全面提升贫困地区食用菌产业质量,拓宽产业发展路径,确保如期完成脱贫任务。
Poverty alleviation by edible fungi industry is an important way to practice the concept of precision poverty alleviation and solve the problems of weak industrial foundation and single income source of poor households in poor areas. Based on the perspective of precision poverty alleviation, the current situation and problems of the poverty alleviation of the edible fungi industry were analyzed, some suggestions were put forward, such as accurately identifying the development basis of the edible fungi industry, accurately coordinating the industrial development resources, and accurately exploring the industrial management mode, so as to comprehensively improve the quality of the edible fungi industry in poverty-stricken zone, broaden the path of industry driven poverty alleviation, ensure poverty task on schedule.
作者
杨海燕
YANG Hai-yan(Ecomomy and Management College,Wuhan Sports University,Wuhan 430079,China)
出处
《中国食用菌》
2021年第1期124-126,131,共4页
Edible Fungi of China
基金
湖北省教育科学规划2017年度重点课题(2017GA030)
武汉体育学院2019年度青年教师科研基金项目(2019S05)。
关键词
精准扶贫
食用菌产业
发展现状
precision poverty alleviation
edible fungi industry
development status
