摘要
目的探究中国青少年营养状况与心理亚健康之间的相关性,为中国青少年身心健康发展提供参考。方法在中国华东、华北、中南、西北、西南和东北地区,分别采用分层随机整体抽样法抽取16 545名13~22岁青少年,采用青少年亚健康多维评定问卷(Multidimensional Sub-health Questionnaire of Adolescents,MSQA)中的心理问卷进行心理亚健康测试。采用χ^(2)检验及Logistic回归分析对营养状况与心理亚健康的关系进行分析。结果青少年体质量指数(BMI)正常组的心理亚健康状态总体检出率为18.5%,BMI消瘦组、超重组和肥胖组分别为22.3%,38.7%和44.7%,不同营养状况青少年的心理亚健康状态检出率差异有统计学意义(χ^(2)=478.68,P<0.05)。Logistic回归模型在调整了性别和年龄后,相对于BMI正常者,消瘦者(OR=1.19,95%CI=1.09~1.30)、超重者(OR=2.76,95%CI=2.47~3.09)和肥胖者(OR=3.43,95%CI=2.83~4.15)发生心理亚健康的风险增加。结论中国青少年营养状况与心理亚健康相关,消瘦、超重和肥胖者发生心理亚健康的风险均高于正常者,改善青少年营养状况将有利于青少年身心健康发展。
Objective To explore the correlation between different nutritional status and mental sub-health of Chinese adolescents, and provide reference for improving the physical and mental health of Chinese adolescents. Methods A total of 16 545 adolescents(13-22 years old) were selected by random overall sampling method in six major administrative regions in China.The psychological part of the Multidimensional Sub-health Questionnaire of Adolescents(MSQA) was used for mental sub-health test.Chi-square test and Logistic regression analysis were used to analyze and compare the relationship between different nutritional status and mental sub-health. Results The overall detection rate of mental sub-health status in the adolescents with normal BMI group was 18.5%, while those in the lean, overweight and obese groups were 22.3%, 38.7%, and 44.7%, respectively, which were significantly different from those in the normal BMI group(χ^(2)=478.68,P<0.05).After adjusted for gender and age, the Logistic regression model showed that compared with those with normal BMI, those who were thin(OR=1.19, 95%CI=1.09-1.30), overweight(OR=2.76, 95%CI=2.47-3.09) and obese(OR=3.43, 95%CI=2.83-4.15) had increased risk of mental sub-health. Conclusion The nutritional status of Chinese adolescents in significantly related to mental sub-heatlh,hose who are underweight, overweight and obese have significantly higher risks of mental sub-health than those who are normal.Improvement of nutritional status of adolescents is beneficial to healthy adolescent development.
作者
马渊源
吴慧攀
尹小俭
陈军
曹俊方
MA Yuanyuan;WU Huipan;YIN Xiaojian;CHEN Jun;CAO Junfang(Research Center for Health Promotion of Children and Adolescents,Taiyuan Institute of Technology,Taiyuan(030008),China;不详)
出处
《中国学校卫生》
CAS
北大核心
2021年第1期28-31,共4页
Chinese Journal of School Health
基金
上海市哲学社会科学2020年度规划课题项目(2020BTY001)
上海市教育科学研究2021年度课题项目(C2021149)。
关键词
营养状况
精神卫生
亚健康
回归分析
青少年
Nutritional status
Mental health
Sub-health
Regression analysis
Adolescent
