摘要
目的∶探讨全程营养管理在胸部肿瘤术后放疗患者的应用效果。方法∶连续纳入某三甲肿瘤专科医院胸部肿瘤放疗科2018年2月至2019年3月收治的112例胸部肿瘤术后行放疗的患者,其中试验组与对照组各56例,对照组采用常规饮食护理,实验组在常规饮食护理基础上采用全程营养管理;比较两组患者放疗期间营养指标、放疗不良反应发生情况、生活质量评分变化情况。结果∶采用全程营养管理后,试验组患者体重、血红蛋白、血清总蛋白、血清白蛋白、血清前白蛋白值、生活质量得分均高于对照组(P<0.05)。试验组患者放疗不良反应发生率均低于对照组(P<0.05)。结论∶全程营养管理能有效改善胸部肿瘤术后放疗患者营养状况,降低放疗不良反应发生率,提高生活质量。
Objective:To explore the effect of whole-course nutrition management in thoracic cancer patients treated by postoperative radiotherapy.Methods:From February 2018 to March 2019,a total of 112 patients who underwent postoperative radiotherapy after thoracic surgery in our hospital were enrolled and assigned to the experiment group(whole-course nutrition management,n=56)and the control group(routine care,n=56).Changes in body weight,nutrition indicators,adverse reactions,and quality of life scores were compared behveen the two groups during radiotherapy.Results:After the whole course of nutrition management,hemoglobin,total serum protein,serum albumin,serum prealbumin and quality of life in the experimental group were higher than those in the control group(P<0.05).The incidence of adverse reactions in the experimental group was lower than that in the control group(P<0.05).Conclusion:Whole-course nutrition management can effectively improve nutrition status of thoracic cancer patients undergoing postoperative radiotherapy,reduce the incidence of adverse reactions,and improve the quality of life.
作者
黄凤翔
吕俭霞
罗珊
雷鉴琪
江格非
吕家华
易珑
Huang Fengxiang;Lv Jianxia;Luo Shan;Lei Jianqi;Jiang Gefei;Lv Jiahua;Yi Long(Radiotherapy Center,Sichuan Cancer Hospital&Institute,Sichuan Cancer Center,School of Medicine,University of Electronic Science and Technology of China,Chengdu 610041,Sichuan,China)
出处
《肿瘤预防与治疗》
2021年第1期35-40,共6页
Journal of Cancer Control And Treatment
基金
吴阶平医学基金会课题(编号:320.6750.18070)
四川卫健委科研课题(编号:18PJYY1603)。
关键词
全程营养管理
胸部肿瘤
放疗
不良反应
生活质量
Whole-course nutrition management
Thoracic cancer
Radiotherapy
Adverse reactions
Quality of life
