摘要
以贵州茅台镇为代表的黔北赤水河流域,在酿酒文化的复苏与兴盛过程中,恢复并隆重举行了以祭水、祭麦、祭酒(统称为“酿酒三祭”)为代表的展现“人—自然—技艺”和谐关系的祭祀活动,其文化事象呈现了庄严的仪式感,强化了当地民众对生态的敬畏意识,激发了当地民众的生态自觉,凝聚了当地民众的生态保护共识,呈现出丰富的生态价值。
Chishui River Basin of Northern Guizhou,with Maotai Town as a representative,is world famous for the liquor brewing industry.Now the traditional brewing rituals of sacrificing(paying tribute to water,wheat and wine)have been restored to present a harmonious“human being—nature—brewing technique”relationship.These sacrifice ceremonies are held in a solemn and grand way,stimulating local people’s respect and awe to the ecological environment.And as a result the rituals could inspire their ecological consciousness to protect the environment.In this sense,the rituals have presented an ecological value.
作者
袁小松
莫少波
王华秋
姚本元
YUAN Xiao-song;MO Shao-bo;WANG Hua-qiu;YAO Ben-yuan(Guizhou Institute of Technology,Guiyang 550003,Guizhou,China;College of History and Ethnic Culture,Guizhou University,Guiyang 550025,Guizhou,China;Kweichow Moutai Co.,Ltd.,Renhuai 564501,Guizhou,China;Department of National Defense and Social Service,People's Armed College,Guizhou University,Guiyang 550025,Guizhou,China)
出处
《贵阳学院学报（社会科学版）》
2020年第6期79-84,共6页
Journal of Guiyang University:Social Sciences
基金
2018年贵州省教育厅高等学校人文社会科学研究基地项目“‘四渡赤水’文化背景下贵州土城镇非物质文化保护传承研究”(项目编号:2018jd109)。
关键词
非物质文化遗产
赤水河
酿酒
祭祀
生态价值
Intangible Cultural Heritage
Chishui River
liquor-brewing
sacrifice
ecological value
