摘要
黔辣10号是以胞质雄性不育系8719A为母本,以自交系87-22-3C为父本配制而成的圆珠椒三系杂交种。早熟,全生育期170 d(天)左右,植株生长势强,连续坐果能力强;果实单生向上、圆珠形,果长2.0 cm左右,果肩宽2.9 cm左右,平均单果质量11.2 g,VC含量1?505 mg · kg~(-1),辣椒素含量114 mg · kg~(-1);田间对炭疽病的抗性强于对照湄江明珠,对病毒病的抗性与对照相当,每667 m~2鲜椒产量1?500 kg左右,适宜云贵高原生态区的遵义市、毕节市、安顺市、贵阳市、黔南州、黔西南州春季种植。
‘Qianla No.10’is a new pickled pepper F1 hybrid developed by crossing cytoplasm male sterile line‘8719 A’as female parent and inbred line‘87-22-3 C’as male parent.It is of early maturity,and takes about 170 days for whole growth period.The plant has strong growth vigor and continuous fruit setting ability.Its fruit grows upward,and is of orbicular.The fruit is about 2.0 cm in length,and about 2.9 cm in width.The average single fruit weight is 11.2 g.Its VC content is 1 505 mg · kg-1.The capsaicin content is 114 mg · kg-1.In fields,its resistance to anthracnose is stronger than that of the contrast‘Meijiangmingzhu’. This variety can yield about 22.5 t · hm-2 fresh pepper.It is suitable to be planted in Zunyi,Bijie,Anshun,Guiyang,and states of Qiannan,Qianxi’nan of Yunnan-Kweichow plateau areas in spring.
作者
杨红
姜虹
刘崇政
赖卫
严希
YANG Hong;JIANG Hong;LIU Chongzheng;LAI Wei;YAN Xi(Institute of Pepper Research,Guizhou Academy of Agricultural Sciences,Guiyang 550006,Guizhou,China)
出处
《中国蔬菜》
北大核心
2021年第1期92-95,共4页
China Vegetables
基金
贵州省科技计划项目〔黔科合支撑(2020)1Y084号〕
贵州省高层次创新型人才项目〔黔科合平台人才(2020)6018〕。
关键词
泡椒
黔辣10号
三系杂交种
pickled pepper
‘Qianla No.10’
three-line hybrid
